Basic cooking tips

10 Basic Cooking Tips for Beginners

Cooking can be fun and exciting. This gives the feeling of accomplishment and can relieve stress to some people. Those who are just starting to cook might not feel the excitement yet nor the accomplishment, but they will in due time. As of the moment, it is important to concentrate on the basics of cooking […]

Chicken Kiev

Chicken Kiev Recipe

Chicken Kiev is a well known chicken dish. This tasty recipe is composed of boneless chicken breasts, butter, some spices and seasonings. This dish is prepared by combining the butter with the spices and seasonings. The mixture is them placed in the fridge to attain a more solid form. Part of the mixture is placed over the chicken breasts (which are flattened by pounding). The breast is rolled … [Read More...]

Classic Roast Beef with Mushroom Gravy Recipe

Classic Roast Beef with Mushroom Gravy Recipe

Classic Roast Beef has been famous for many years. In fact, it is considered as a national dish in the United Kingdom. This recipe has been modified several times to please the different taste buds of the world, but there will never be a Roast Beef better than the Classic version. Roast beef is prepared depending on the people that will consume it. For example, there is a high demand for rare … [Read More...]

Basic cooking tips

10 Basic Cooking Tips for Beginners

Cooking can be fun and exciting. This gives the feeling of accomplishment and can relieve stress to some people. Those who are just starting to cook might not feel the excitement yet nor the accomplishment, but they will in due time. As of the moment, it is important to concentrate on the basics of cooking […]

Chicken Kiev

Chicken Kiev Recipe

Chicken Kiev is a well known chicken dish. This tasty recipe is composed of boneless chicken breasts, butter, some spices and seasonings.

Classic Roast Beef with Mushroom Gravy Recipe

Classic Roast Beef with Mushroom Gravy Recipe

Classic Roast Beef has been famous for many years. In fact, it is considered as a national dish in the United Kingdom. This recipe has been modified several times to please the different taste buds of the world, but there will never be a Roast Beef better than the Classic version.

Scallop Pasta

Easy Pasta with Seared Scallops Recipe

Pasta has become a universal dish throughout the years. At this time, almost everybody loves pasta. In fact, each of us might have a couple or more pasta dishes that we really like.

Classic Potato Salad Recipe

Classic Potato Salad Recipe

We cannot deny that old school still rocks even at this time. Take Potato Salad recipes as an example. There is still nothing like that Classic Potato Salad that your mom used to make. Are your missing the good old days?

Baked Chicken Wings

Baked Chicken Wings Recipe

Baked chicken Wings can be enjoyed as an appetizer or as an entree. It is best dipped in ranch dressing, gravy, and even in ketchup. Learn how to make this quick and easy recipe by following the steps below.Before starting to make this dish, make sure that the chicken wings are thawed and well cleaned. There is no need to slice the wings into 2 pieces; you will need the whole wing for this recipe. Also, we will be using conventional oven. If in case this will be an issue, you can always use your reliable turbo broiler to do the trick using the same temperature and cooking time.

Culinary Arts Schools in Illinois

Culinary Schools in Chicago

Chicago is a world class city full of opportunities and beauty. Its vast skyscrapers and majestic architecture makes its skyline perfect in every angle. Along with the amazing structures are awesome Chicagoans who enjoy life through good food. Thanks to the wonderful chefs who took time to hone their craft at the Culinary Schools in Chicago.

The famous deep dish pizza and Chicago dog are just some of the popular foods in the windy city. It might sound like common foods, but it is extra-ordinary, in reality, because skill and passion were part of the ingredients. These are just few of the countless evidence on how well-trained Chicago chefs are. It all boils down to their training in their culinary schools plus their work experience.