Choosing the right Culinary Arts Program Degree involves selecting the area or specialization that interests you most. This will help you eliminate some training and education that you do not need – leaving you a handful of options suited to your interests.
Culinary Arts Program can be divided into three major types: Bachelor’s degree program, Associate’s degree program, and certificate programs (also called diploma programs).
Certificate Programs or Diploma Programs offers basic education on certain areas. This type of Culinary Arts Program is the shortest to complete which usually take between 5 to 12 weeks. Some of the regular Certificate Programs include culinary arts and restaurant management, baking and pastry arts, and professional cooking. There are also other specialized certificate programs offered by culinary arts schools, culinary arts institutes, community colleges, and even vocational or trade schools.
Certificate or Diploma Culinary Arts Program is designed for people who want to fast-track their Culinary Arts Career, or for those who want to specialize in a certain area. Since these programs can be completed in a matter of a few months, the scope of training can be limited. A person without previous Culinary Arts Education or experience usually lands in entry-level job after completing this training.